We operate across two sites within the UK.
Click on each of the logos to find out more about each
Located within sight of the famous Whitby Abbey in a town famous for its fishing Heritage, Whitby
Seafoods mission is to make the very best quality scampi from British, wild-caught langoustine with a
The Whitby site focuses on preparing, breading and packing all our flagship scampi to
be distributed to shops, pubs and restaurants across the land. It's also where our headquarters are
based, accommodating a wide range of roles such as Supply Chain, Research & Development, Sales
& Marketing as well as our Finance department.
Situated at the edge of Kilkeel Harbour in Northern Ireland, Kilkeel
Seafoods (part of the Whitby Seafoods Group) boast a newly
refurbished facility entirely focussed on producing delicious,
sustainably sourced scampi, caught in British and Irish Waters.
Kilkeel, the main fishing port on the Down Coast and home to the
largest fishing fleet in Ireland, is perfectly placed to receive daily
landings of Scampi (also known as langoustine or Dublin Bay Prawn).
Our state-of-the-art equipment ensures that this delicate relative of
the lobster is frozen within 15 minutes of landing, locking in the sea-
sweet taste, unique to scampi. Its is in Kilkeel where we shell, freeze
and store all of our flagship Scampi tails.