Scampi Bites
Bigger Family Pack Scampi Bites, 810g Crayfish

From Ocean to Oven

These Scampi Bites are guaranteed to be a family favourite. A succulent combination of white fish and our flagship British Scampi coated in a crispy, golden crumb. Pop them in the oven for a fuss free midweek meal!


Available from (click to buy)


Scampi Bites

Serve with sweet garden peas and ketchup for dipping or in a tortilla wrap with fresh, juicy salad.
Scampi Bites

Ingredients, Nutritional Info & Cooking Instructions

Minced white fish (fish) (30%), breadcrumbs (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, yeast, dextrose, salt), batter (water, wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], wheat starch, salt, garlic powder, onion powder, yeast extract, colour; E160c), water, scampi (crustaceans) (7%), rapeseed oil, stabilisers: E339, E451, E452.

Allergy information
For allergens, including cereals containing gluten, please see the ingredients in bold. May contain molluscs and milk.

Keep in the freezer and polish off by the best before date. Once defrosted, please don’t refreeze.
(Per 100g of oven-baked scampi bites)
Energy (kJ)791
Energy (kcal)188
Fat (g)6.4
of which saturates (g)0.5
Carbohydrates (g)23.6
of which sugars (g)1.1
Fibre (g)2.0
Protein (g)9.0
Salt (g)0.43

Blue Crayfish
Always cook from frozen. The instructions below are just a guide: do make sure our scampi bites are piping hot throughout before serving.

Oven bake: 18 mins
Preheat oven to 220°C/200°C fan/gas mark 7. Remove all packaging and place the scampi bites on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden. Tuck in.

Deep fry: 4 mins
Remove all packaging and place the bites into hot oil (180°C). Cook from frozen for 4 mins until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does.

Angler fish

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