Lemon & Pepper Goujons, Roasted Tomatoes & Soy-glazed Asparagus
Serves: 2 | Cooking Time: 25 minutes
Super dish for super people!
Cooking instructions (general): Always cook from frozen
The instructions below are just a guide. Do make sure our goujons are piping hot throughout before serving. Once cooled, please don't reheat.
Deep fry: 4 mins
Remove all packaging and place the goujons into hot oil (180°C). Cook from frozen for 4 minutes until crisp and golden. Drain on kitchen paper before serving. Scoff before someone else does!
Oven cook: 18 mins
Preheat oven to 220°C / 200°C fan / gas mark 7. Remove all packaging and place the goujons on a preheated baking tray in the centre of the oven. Bake for 18 mins, turning halfway through cooking, until crisp and golden.
Asparagus and tomatoes
Preheat oven to 220°C / 200°C fan / gas mark 7. Glaze the asparagus with soy sauce and place in a single layer on a baking tray. Then, toss the cherry tomatoes in olive oil and place on a baking tray. Spread the tomatoes out and lightly sprinkle with salt and pepper.
Roast in the oven for 20 minutes.
Ingredients:
- Whitby Seafoods Lemon & Pepper Goujons
- Asparagus tips
- 1 tablespoon soy sauce
- Cherry tomatoes
- 1 teaspoon olive oil
- Salt & pepper
- Lemon and Pepper Goujons
